What is Cooking MCQ Class 3 EVS Chapter 10

This page contains What is Cooking MCQs and true-false-type questions regarding Chapter 10 for class 3 Environment Science. It is chapter 10 of the NCERT book. All of the questions have been answered.

Our expert teachers have created these What is Cooking MCQ questions. Practising these questions will assist students in revising the chapter and achieving high grades on their exams.

What is Cooking MCQ

Question 1. What should you do after soaking whole moong seeds overnight in water?
a) Cover it with a dry cloth
b) Cook it on high flame
c) Wrap it in a wet cloth and cover it
d) Discard the soaked moong seeds

Question 2. Which of the following methods of cooking involves using fire?
a) Baking
b) Boiling
c) Roasting
d) Steaming

Question 3. What is the purpose of soaking moong seeds in water overnight?
a) To cook it faster
b) To soften the seeds
c) To add flavor to the seeds
d) To make it last longer

Question 4. What is the purpose of mixing sugar and water in the method for preparing lemon water?
a) To add sweetness
b) To dissolve the lemon juice
c) To add flavor
d) To create a chemical reaction

Question 5. Which of the following utensils is commonly used for cooking?
a) Hairbrush
b) Football
c) Saucepan
d) Pencil

Question 6. What is the purpose of wrapping the soaked moong seeds in a wet cloth?
a) To prevent the seeds from drying out
b) To add flavor to the seeds
c) To cook the seeds faster
d) To create a chemical reaction

Question 7. Which of the following fuels is commonly used for cooking?
a) Sunscreen
b) Cowdung
c) Toothpaste
d) Shampoo

Question 8. What can children do to learn about the different methods of cooking?
a) Visit a laboratory
b) Consult with their family members
c) Watch a movie
d) Read a book

Question 9. What is the purpose of kneading dough?
a) To add flavor
b) To create a chemical reaction
c) To make the dough smoother
d) To cook the dough faster

Question 10. Which of the following foods can be eaten both raw and cooked?
a) Carrots
b) Chicken
c) Rice
d) Cheese

Question 11. What is the purpose of boiling food?
a) To add flavor
b) To cook the food evenly
c) To create a chemical reaction
d) To make the food crispy

Question 12. What is the purpose of frying food?
a) To add flavor
b) To cook the food evenly
c) To create a chemical reaction
d) To make the food crispy

Question 13. What is the purpose of baking food?
a) To add flavor
b) To cook the food evenly
c) To create a chemical reaction
d) To make the food crispy

Question 14. Which of the following is an example of a food that can be prepared without cooking?
a) Biryani
b) Salad
c) Pizza
d) Steak

Question 15. Which of the following fuels is commonly used for cooking food in a gas stove?
a) Water
b) Electricity
c) Gas
d) Sunlight

True or False

1. Raw food is never cooked before eating.
2. All food items can be eaten both raw and cooked.
3. Boiling is a method of cooking that involves submerging food in hot liquid.
4. Baking is a cooking method that primarily uses dry heat in an oven.
5. Frying is a cooking method that involves cooking food in a shallow pan with a small amount of oil.

Links to additional worksheets in this chapter