Class 4 EVS chapter 25 question answer

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Class 4th EVS chapter 25 question answer (NCERT Book)

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Spicy Riddles class 4 EVS chapter 25 question answer

Match the following

Choose the right option:

1. The spice that is often mixed with oil and applied to wounds to heal them quickly is called _______(Turmeric, Zeera )
2. When too much of this spice is added to food, it can make you cry and cause your eyes and nose to water: _______(Red chilly powder, cumin seeds).
3. This spice is small, round and black when whole, and is often added as a special treat to both salty and sweet foods: _______(coriander leaves, Black pepper).
4. A spice that is put into both sweet and salty things is called _______(Cinnamon
5. , cumin seeds).
6. The spice that is added to food to make it taste sour is called _______(Turmeric, Tamarind).

Unscramble the words

1. hceipppr
2. turcim
3. rpepcio
4. nncoiam
5. llaepcpnii

Multiple Choice Questions

Question 1. Which spice makes your eyes and nose water when added in excess?
a. Cumin seeds
b. Red chilly powder
c. Turmeric
d. Black pepper

Question 2. Which spice is loved by all and used to heal wounds?
a. Cumin seeds
b. Turmeric
c. Clove
d. Mustard seeds

Question 3. Which spice is small and round like a pearl and has a sharp and spicy taste?
a. Cinnamon
b. Clove
c. Black pepper
d. Cardamom

Question 4. Which spice is added to hot oil and ghee to spread its fragrance?
a. Cinnamon
b. Clove
c. Mustard seeds
d. Cumin seeds

Question 5. Which green spice is used to make your stomach healthy and refreshing?
a. Mint leaves
b. Coriander leaves
c. Fennel seeds
d. Cardamom seeds

Answer the following questions

1. What is the chemical compound responsible for the spiciness in chili peppers?
2. Which spice is known as the “queen of spices” and is commonly used in Indian cuisine?
3. Which spice is derived from the dried stigma of a flower and is one of the most expensive spices by weight?
4. Which spice is used in many savory dishes but is also used to flavor sweets such as gingerbread and pumpkin pie?
5. Which spice, often used in Mediterranean and Middle Eastern cuisines, has anti-inflammatory properties and is said to aid digestion?
6. Which spice, native to Ethiopia, is used in coffee and is known for its floral and citrusy flavor notes?
7. Which spice, also known as cilantro, is commonly used in Latin American and Asian cuisines and is either loved or hated by people due to its distinct flavor?
8. Which spice, commonly used in Italian cuisine, is made from the leaves of a plant in the mint family?
9. Which spice, commonly used in Thai cuisine, has a citrusy and floral flavor and is often used in curry pastes?
10. Which spice, commonly used in Mexican cuisine, is made from the dried leaves of a plant in the mint family and is used in many traditional dishes, including guacamole?

Answers