Spicy Riddles class 4 evs worksheet with answers

Welcome to this Spicy Riddles class 4 EVS worksheet with answers. This ncert class 4 EVS chapter 25 worksheet is prepared by our expert teachers and follows the syllabus prescribed by CBSE.

Spicy Riddles class 4 EVS worksheet

These questions are based on the chapter Spicy Riddles for the class 4 evs and this worksheet is in accordance with the NCERT book. Practice these questions for better grades in school. Do not forget to check Spicy Riddles MCQ Class 4 EVS Chapter 25 for this chapter.

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NCERT class 4 EVS chapter 25 worksheet

Name the following:

1. What is the name of the spice that is added to food to make it yellow and is also used to heal wounds?
2. What is the name of the spice that is small and round, black when whole, and can be powdered coarse or fine with a sharp and spicy taste?
3. Name one spice that is put into both sweet and salty things.
4. What is the name of the spice that is put into food to make it taste sour?
5. What are some examples of spices mentioned in the chapter?

Give two examples of each:

1. Cumin
2. Turmeric
3. Cinnamon
4. Ginger
5. Cardamom

FIll in the blanks:

1. The spice that is known for making food hot and spicy is _________.
2. When too much of this spice is added, it makes you gasp and your eyes and nose begin to water – it is __________.
3. Granny mixes this spice in oil and applies it to wounds to heal them – it is __________.
4. This small and round spice is added as a special treat to both sweet and salty food – it is __________.
5. To make your stomach healthy, this green spice is always added after a meal – it is __________.

True or False:

1. Spices can be used to make food hot and spicy.
2. Adding too much of a spice can make you cry, and your eyes and nose may water.
3. Spices are not used in sweet dishes, only in salty dishes.
4. Some spices are used to make food taste sour.
5. The spice “tejpatta” is grown in the backyard of Kuttan’s house in Kerala. Answers

Identify the images

Short answer type questions

1. What are some examples of spices mentioned in the text?
2. What is the purpose of adding spices to food?
3. Can you name a spice that is used in both sweet and savory dishes?
4. What is the name of the powder made from a mixture of several spices?
5. What is the recipe for making a spicy potato chaat?