Welcome to Class 5 EVS chapter 3 question answer. On this page find important extra questions for this NCERT book for Class 5 EVS Chapter 3 From Tasting to Digesting class 5 evs worksheet with answers.
Class 5th EVS chapter 3 question answer (NCERT Book)
The questions found on the From Tasting to Digesting class 5 evs worksheet with answers class 5 EVS worksheet with answers have been prepared in a manner that is consistent with the NCERT book. Getting more practice with these questions will help you achieve better grades in school.
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From Tasting to Digesting class 5 EVS chapter 3 question answer
Match the following
| COLUMN 2 | |
|---|---|
| 1. Jaggery | a. Indian Gooseberry |
| 2. Imli | b. Sweetener |
| 3. Karela | c. Bittergourd |
| 4. Saunf | d. Aniseed |
| 5. Amla | e. Tamarind |
Answer
1. b)
2. e)
3. c)
4. d)
5. a)
Choose the right option:
1. Jhumpa easily guessed that the small piece of food Jhoolan put in her mouth was ___________ (jaggery, oil).
2. Jhumpa and Jhoolan played a game where Jhumpa had to close her __________ (eyes, nose ) and guess what food Jhoolan was giving her.
3. Jhumpa laughed and asked for more of the cooked karela because she found it ___________ (tasty, salty).
4. Jhumpa made sounds like “Sssee, sssee, sssee…” after tasting some of the things. These sounds may have been an expression of ___________ (the taste, the face).
5. Jhoolan asked Jhumpa to close her _______ (nose, mouth) and taste the cooked karela to see if she could make out the taste.
Answer
1. jaggery
2. eyes
3. tasty
4. the taste
5. nose
Unscramble the words
1. ATDNIRMA
2. ITEGRDUORTB
3. AGERYGJ
4. MALA
5. LIMI
Answer
1. TAMARIND
2. BITTERGOURD
3. JAGGERY
4. AMLA
5. IMLI
Multiple Choice Questions
Question 1. What is the name of the game that Jhoolan and Jhumpa played in the kitchen?
a. Taste test
b. Food guessing game
c. Blindfolded taste challenge
d. Tongue-tasting challenge
Question 2. Which part of the tongue can detect sweet taste?
a. Front
b. Back
c. Left side
d. Right side
Question 3. Why did Jhoolan crush the jaggery before putting it in Jhumpa’s mouth?
a. To make it easier for Jhumpa to guess the taste
b. To make it more difficult for Jhumpa to guess the taste
c. To change the texture of the jaggery
d. To make it sweeter
Question 4. What is the name of the sour food that Jhoolan and Jhumpa talked about in the kitchen?
a. Imli (tamarind)
b. Lemon
c. Amla (Indian gooseberry)
d. Vinegar
Question 5. What did Jhumpa say when Jhoolan asked her if she gets bored of only one kind of taste?
a. “No, I love sweet things too.”
b. “I only eat bitter things like karela.”
c. “I like to mix different tastes together.”
d. “I don’t get bored because I love imli.”
Answer
1. a)
2. b)
3. d)
4. a)
5. b)
Answer the following questions
Question 1. What is the purpose of the game Jhoolan and Jhumpa played in the kitchen?
Answer: The purpose of the game was for Jhoolan to feed different food items to Jhumpa, and for Jhumpa to guess the taste of each item.
Question 2. What is the game that Jhoolan and Jhumpa played? Describe how the game was played.
Answer: Jhoolan and Jhumpa played a game where Jhoolan would put different food items in Jhumpa’s mouth and she would have to guess what it was. They played with different tastes and textures of food.
Question 3. Why did Jhoolan crush the jaggery before giving it to Jhumpa?
Answer: Jhoolan crushed the jaggery to make it harder for Jhumpa to guess what it was by texture alone.
Question 4. What was the purpose of Jhoolan asking Jhumpa to close her nose when tasting the cooked karela?
Answer: The purpose was to see if Jhumpa could identify the taste of the cooked karela with only her sense of taste, without being influenced by the smell.
Question 5. Can someone tell the taste of something with just a few drops of it in their mouth?
Answer: Yes, someone can tell the taste of something with just a few drops of it in their mouth, depending on the intensity of the taste.
Question 6. Can someone tell what a food item is by just the smell of it?
Answer: Yes, some people can identify certain foods by their smell, without seeing or tasting them.
Question 7. Why do some people tell you to hold your nose before taking medicine?
Answer: Some people tell you to hold your nose before taking medicine to reduce the unpleasant taste of the medicine.
Question 8. How can you describe the taste of amla or cucumber?
Answer: Describing the taste of amla or cucumber can be difficult, as they have a mild and subtle taste.
Question 9. What is the purpose of wiping the tongue with a clean cloth before putting sugar or jaggery on it?
Answer: The purpose of wiping the tongue with a clean cloth is to remove any existing taste, allowing the taste of the sugar or jaggery to be more pronounced.
Question 10. Why do different combinations of taste bring variety to our food?
Answer: Different combinations of taste, such as sweet-sour or hot-spicy, bring variety to our food by providing a range of flavours that enhance the taste experience.
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