Welcome to this Mangoes Round the Year class 5 EVS worksheet with answers. This ncert class 5 EVS chapter 4 worksheet is prepared by our expert teachers and follows the syllabus prescribed by CBSE.
Mangoes Round the Year class 5 EVS worksheet
These questions are based on the chapter Mangoes Round the Year for the class 5 evs and this worksheet is in accordance with the NCERT book. Practice these questions for better grades in school. Do not forget to check Mangoes Round the Year MCQ Class 5 EVS Chapter 4 for this chapter.
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NCERT class 5 EVS chapter 4 worksheet
Name the following:
1. What did Aman notice about the potato sabzi?
2. How did Aman’s Biji find out that the bread was spoiled?
3. What did Chittibabu and Chinnababu make from the mango pulp?
4. How long did it take to make the mamidi tandra?
5. What is a common method to preserve pickles?
Answer
1. Spoilt
2. Smell
3. Mamidi tandra (aam papad)
4. Four weeks
5. Sun-drying
Give two examples of each:
1. What did the children add to the mango pulp for making mamidi tandra?
2. What did Aman notice about the potato sabzi?
3. How did Biji find out the bread was spoiled?
4. What did the children make from ripe mangoes?
5. What did they add to the mango pulp for making mamidi tandra?)
Answer
1. Jaggery and sugar.
2. Spoile and rotten
3. Looking and smelling
4. Mamidi tandra and aam papad
5. sugar and jaggery
Fill in the blanks:
1. Aman knew that the potato sabzi had got spoilt because it had a foul _____.
2. When food gets spoilt, it can exhibit signs of ________ such as mold growth or discoloration.
3. To determine if a food item is spoiled, one can rely on their senses of ______.
4. Food spoilage can lead to ________ illness if consumed.
5. To prevent food spoilage, it is important to handle and store food ________.
Answer
1. odor
2. spoilage
3. appearance
4. foodborne
5. properly
True or False:
1. Aman knew the potato sabzi had spoiled because it had a foul odor.
2. Food spoilage and food wastage are the same thing.
3. Spoiled food can cause foodborne illnesses if consumed.
4. Mangoes can be preserved by making pickles and aam papad.
5. The children in the story made mamidi tandra (aam papad) by drying mango pulp in the sun for four weeks.
Answer
1. True
2. False
3. True
4. True
5. True
Identify the images
Answer
- Mango
- Bread
- Papad
- Sauce
- Pickles
Short answer type questions
Question 1. What is the main method used to preserve mangoes in the story?
Answer: Sun-drying (to make mamidi tandra/aam papad).
Question 2. How did Aman determine that the potato sabzi was spoiled?
Answer: By its appearance, smell, or taste (specific details are not mentioned).
Question 3. What did Biji notice about the bread packet that made her return it?
Answer: The reason for Biji’s return of the bread packet is not mentioned in the passage.
Question 4. What was the purpose of mixing sugar and jaggery into the mango pulp?
Answer: To sweeten the pulp and enhance the flavor of the mamidi tandra.
Question 5. How did Chittibabu and Chinnababu make the mamidi tandra?
Answer: They spread layers of mango pulp mixed with sugar and jaggery on a mat, and then dried it in the sun for several weeks.
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